The following is a partial list of commissaries in the Austin area for mobile vendors:

• Just Add Chef: Herb Levy
• Capital Kitchens: $99 per month Commissary Services w/o Cold or Dry Storage & $135 per month Commissary Services with Cold & Dry Storage.  3,600 sf total with Convection Ovens, Stove, Hobart Mixer, Walk-in Fridge & Freezer and numerous Prep Areas . Event Space available for Rent to our Clients for Popups, Promotions, etc. Outside gray water dump and refill, grease deposit barrel and trash dumpster.  Contact Trish Bales 512-686-4456 trish@capital-kitchens.com
• DBD Commissary Kitchen & Commercial kitchen rental.  Starting at $75.00 per month.  Central Location, easy access, dry & cold storage. www.dbdcommissary.com  for more information. 512-323-9002
• Snappy Snacks Mobile Catering
• Spirited Food: Andrew Brooks
• I have a commercial bakery with available commissary space for no more than 5 trailers. Rates starting at $75/month and scheduled kitchen time is available for $20.00 an hour.Call Birds Nest Bakery 512-763-BIRD(2473)
• South Austin Kitchen Rental: The space is 3600 sq.ft. with a cooking side with a 6 burner stove/ oven and a baking side with 2 Wolf convection ovens, a large walk in freezer and cooler,tables, etc.. There is a large dry storage room with shelves for monthly rental. Also an over sized grease trap to accommodate mobile trailer gray water dumping. Contact Ned McDanielCell: (512) 964-4000.
• Commissary Kitchen space for local food carts. Located in the Community Renaissance Market at 6800 West Gate Blvd 78745. Great South Austin location with over 3000 sqft of kitchen space. Offer over 400sq ft of prep stations in a licensed kitchen with access for waste and water dumping and fill up. Reasonable rates, abundance of parking, and flexible hours. Please contact Chris Rios 512-814-8791 for additional questions or personal tours of facility.
• We are  a fully functional commercial food kitchen with available space for food carts or catering companies looking for cold and dry storage and cooking facilities.  We offer 2,000 square feet of dry storage, 250 square feet of cold storage and freezer space. We have another 2,500 square feet of production space to include prep tables, cooking kettles (100 gallon and 300 gallon), stove/oven, 30 gallon tilt skillet.  We also have staff help available at a reasonable price. Lots of free parking, good rates and flexible hours.  Please contact Alex Weeks 512-289-1282 for more info.