1112 E. 12th. St
Soular Garden

Phone
512.514.1727

Hours
Tues – Sat 11:00am -3:00pm
Thur – Sat dinner 6:00 – 9:00pm

Social Networks
Twitter: @OsmosKitchen
Facebook: http://www.facebook.com/pages/Osmos-Kitchen/105581379484001?ref=ts

Food Description
Osmo’s Kitchen serves up Southern Louisiana and Italian American fare such as gumbos, etouffee, seafood po-boys, Pasta with meatballs, Italian hot sandwiches, and desserts.

Menu

2nd and Congress

Website
http://www.turfnsurfpoboy.com [not yet active]

Hours
Mon – Wed: 10:00 am – 3:00 pm
Thurs – Sat: 10:00 am – 3:00 pm
Thurs – Sat: 5:00 pm – 3:00 am
Sun: 10:00 am – 3:00 pm

Phone
512.965.4679

Social Networks
Facebook

Food Description
farm-fed seafood such as fried shrimp/catfish, shrimp scampi, free range chicken po’ boys (buffalo w/bleu cheese, blackened, Parmesan, or Philly), burger and South Side of Philly Cheesesteak, and pork specialties like the Italian sausage/red pepper/grilled onion sandwiches

Menu
*Farm fed*

– Jumbo Fried Shrimp served with cocktail or tartar sauce 9.00
– Jumbo Shrimp Scampi 9.00
– Shrimp Salad (with or w/o avocado) 9.00
– Fried Catfish served with tartar sauce 8.00

Foul Play Po’ Boy
*Free Range*

– Brookes’ Chicken Meat Balls & Cheese with marinara sauce 8.00
– Chicken Meat Balls served with onions, red bell peppers, and mushrooms 9.00
– Chicken Parmesan served with marinara 8.00
– Buffalo Chicken served with bleu cheese 8.00
– Blackened Chicken 8.00
– Chicken Philly served with red bell pepper, mushroom and onion (with or w/o cheese) 9.00

Patty Po’ Boys

Your Choice of Sauce, ketchup, mayonnaise, or mustard
*Add any of the Burger Fixins to your patty

– Fresh Ground Chicken Patty 7.50
– Breaded Chicken Breast Patty 7.50
– Ground Pork Patty 7.00
– No Mac Danald’s Here! Hamburger Patty 7.00
*Own it! Add some Fixins

Hamburger Fixins

Cheddar .75
Mozzarella .75
Goat Cheese .75
Blue Cheese .75
Mushrooms .50
Jap .50
Serrano .50
Avocado .75
Grilled Onion .50
Sweet Red Bell Pepper .50
Jalapeno Butter .50
Pickled Bread Butter .50
Spinach .50
Bacon 1.50
Farm Free Range Fried Egg 1.00

Breakfast All-Day Po’ Boy
*Add a Fixin

– Big Buster Browns’ BLT served with slices of Richardson Farms Sliced Bacon, lettuce, tomato, mayo 7.00
*Try a fried egg for 1.00
– Ralph’s Homemade Chorizo 8.00
*Add Goat Cheese .75
– Breakfast Sausage and Egg 8.00
– Hot Link and Egg 7.00
– French Toast 5.00
*Add fruit 2.00
– French Toast (with bacon or sausage) 7.00

Baskets

*Served with Fries (sweet or seasoned) and Coleslaw
*Add a Fixin

– Jumbo Shrimp 9.00
– Breaded Fried Catfish 8.00
– Chicken pieces 8.00
– Buffalo Chicken 9.00

Salads

*Add Prime Rib 4.00, Chicken 3.00, or Shrimp 5.00

– Shrimp Salad stuffed Avocado, served on choice of greens 8.00
Mixed Greens sm. 2.00, lg. 4.50
Spinach sm. 2.00, lg. 4.50
Caesar sm. 2.00, lg. 4.50

Sides $2.50

– Seasonal French Fries, with a splash of cilantro, lemon, and sea salt
– Fried Sweet Potato Slices, with Cajun seasoning, and orange honey butter
– Coleslaw
– Red Beans & Rice add Hot Link
– Ralphs Rice (has a sliced hotlink) a cross between dirty rice and fried rice

Desserts

– Sweet Potato & Pecan Pie 3.50
– Fresh Fruit Cup 3.50

Mini Me Po’ Boys
*Served on a 2 inch Po’ Boy*

Tiny but makes a BIG Impression!
Recommended you add a Hamburger Fixin ”Ya’ hear..”

– Jumbo Fried Shrimp with cocktail or tartar sauce 3.25
– -Jumbo Shrimp Scampi 3.25
– Hamburger Patty 2.50
– Fresh Ground Chicken Patty 2.50
– Ground Pork Patty 2.50

Turf Po’ Boys

*Love cheese… gotta have it….add it 75¢
*Cheese Choices: Cheddar, Mozzarella, Goat, Blue Cheese
*Meat from Richardson Farms*

– Texas “Red Hot” Sausage served with mayo, grilled onion, and red bell pepper “I’m not dressing this unless you want it!” 5.50
– Red Beans and Rice with Hotlink 7.50
– “The Godfather” Italian Sausage with mushroom, grilled onion, and red bell pepper “Am I getting dressed?” 5.50
– Fried Pork Chop dressed and crossed with a bread butter pickle 7.00
– Mercedes’ Prime Rib served with au ju and horseradish sauce 9.00
– *South Side of Philly- Ribeye Steak with grilled onions and marinara sauce, add cheese you cheesy Yankee 9.00
– *Ribeye Philly Cheese Steak with grilled onion, marinara, and mozzarella “Suggestion” For best experience Phyllis from Philly for fifty (50¢ each) recommends you add mushrooms, red bell pepper, and spinach 9.50
– Pulled Pork served with BBQ sauce, jalapeno, and butter pickles *This little piggy went to the market naked, i.e. not dressed 7.00