2324 E. Cesar Chavez

Website
http://www.iggistexatarian.com

Hours
Thurs-Sun 11:00am – 10:00pm

Social Networks
Twitter: @iggistexatarian
Facebook: http://www.facebook.com/iggipup

Food Description
We specialize in southern style vegan food. Our menu features chili cheeze dogs, frito pie, mac n’ cheeze, coleslaw, sandwiches, and salads!

Menu
TBD

Gibson Street and Congress

Website
http://www.theflyingcarpetaustin.com/

Hours
Tues:
5:30 pm – 10:00 pm
Thurs:
5:30 pm – 10:00 pm
Fri:
5:30 pm – 10:00 pm
Sat:
11:30 am – 2:00 pm
5:30 pm – 10:00 pm
Sun:
12:00 pm – 3:00 pm
5:30 pm – 10:00 pm

Social Networks
Facebook: The Flying Carpet
Twitter: TFCAustin

Food Description
Moraccan Burgers

Menu

1207 S. First

Hours
Tue – Sat 11:00am – 4:00pm

Social Networks
Facebook: Edible Earth

Food Description
Edible Earth’s purpose is to provide healthy, well-made vegan cuisine to those on the go or out on a stroll.

Menu
Burritos, baked potatoes, salads and desserts

Web Address
http://www.vacajava.com

1302 Cuernavaca

Phone
512.914.5606

Hours
Tue- Sat 6:00am – 6:00pm
Monday and Sunday 6:00am-2:00pm

Food Description
Full Coffee menu and Incredible Mexican food.

Menu
From the website: We are striving to be 100% organic, fair trade and local. In addition to coffee and expresso, we serve hot and iced lattes, mochas, chai tea, Frape’s, Hawaiian Shaved Ice, Soothin’ Infusion organic herbal iced tea, hot chocolate/chocolate milk, Coke product, Vitamin Water, Gatorade, Pastries from Quacks and Ronnie’s Real foods (gluten-free options), sandwiches and wraps (vegan and vegetarian options) and natural vegetarian pastas.

Web Address
http://cheerupcharlies.com/

1104 E 6th St

Phone
512.431.2133

Hours
Tue-Wed. 7:30 a.m. – 9:00 p.m.
Thu-Sat. 7:30 a.m. – 12:00 a.m.

Food Description
Vegan food and chocolates

Menu
Unknown

Web Address
http://countercultureaustin.com

120 E. North Loop

Hours
Seasonal, check website.

Food Description
Counter Culture is a vegan and raw foods concession trailer in Austin, Texas. An emphasis on organic ingredients is based on Counter Culture’s dedication to sustainable development. Additionally, the eatery procures local foods when possible, reducing their dependence on fossil fuels used for transportation. Being all vegan, Counter Culture furthers their dedication to the environment as well as making delicious food that is cruelty-free. Chef Sue Davis has over 5 years experience managing kitchens and cooking in Los Angeles, California. She has a large repertoire of vegan and raw comfort foods that will delight vegetarians as well as meat-eaters. Customers will be able to order meat-free versions of their favorite dishes or try some of Sue’s latest seasonal specials. Although vegan doesn’t always mean healthy, Sue will be emphasizing on nutritious unprocessed foods, recognizing the trend within the community for the demand of whole foods without artificial ingredients, allergens, and pesticides.

Menu
Sandwiches served on whole wheat bun
JackFruit BBQ $6.00
Philly Seitan $6.00
Garbanzo “Tuna” $6.00
Apple & Cheese $5.00
Almond butter & Pickles (or apples) $5.00
Salads (gluten free) side w/sandwich $2.00 full $5.00
PacMan Caesar
Sesame Quinoa
Raw Foods (gluten free)
Bruschetta $5.00 or with a side Caesar $7.00